La résilience des systèmes alimentaires pendant la pandémie de la Covid-19
Roland Condor () and
Romain Lambert ()
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Roland Condor: Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School
Romain Lambert: ISEL École d'ingénieurs - Institut supérieur d'études logistiques - ULH - Université Le Havre Normandie - NU - Normandie Université
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Date: 2024-11-27
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Published in Systèmes alimentaires / Food Systems, 2024, pp.69-88
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04980475
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