EconPapers    
Economics at your fingertips  
 

La résilience des systèmes alimentaires pendant la pandémie de la Covid-19

Roland Condor () and Romain Lambert ()
Additional contact information
Roland Condor: Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School
Romain Lambert: ISEL École d'ingénieurs - Institut supérieur d'études logistiques - ULH - Université Le Havre Normandie - NU - Normandie Université

Post-Print from HAL

Date: 2024-11-27
References: Add references at CitEc
Citations:

Published in Systèmes alimentaires / Food Systems, 2024, pp.69-88

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04980475

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().

 
Page updated 2025-03-22
Handle: RePEc:hal:journl:hal-04980475