Congenital anosmia and subjective tactile function: A pilot study

Supreet Saluja, Anna Tóth, Moa Peter, Robin Fondberg, Arnaud Tognetti () and Johan Lundström ()
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Supreet Saluja: Karolinska Institutet [Stockholm]
Anna Tóth: Karolinska Institutet [Stockholm]
Moa Peter: Karolinska Institutet [Stockholm]
Robin Fondberg: Karolinska Institutet [Stockholm]
Arnaud Tognetti: CEE-M - Centre d'Economie de l'Environnement - Montpellier - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UM - Université de Montpellier
Johan Lundström: Karolinska Institutet [Stockholm], Monell Chemical Senses Center

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Abstract: Anosmia, the complete loss of olfactory perception, has been associated with sensory compensation in nonchemical senses such as vision and hearing, but its relationship with tactile perception remains unclear. This study investigates whether isolated congenital anosmia (ICA)-a rare condition in which individuals are born without a sense of smell but are otherwise healthy-is linked to heightened self-reported tactile sensitivity compared to healthy controls. Drawing on sensory compensation theory and anecdotal evidence from related studies, we hypothesized that individuals with ICA would report increased tactile sensitivity, particularly in response to discomfort. To test this hypothesis, we surveyed individuals with ICA (n = 40) and healthy controls (n = 40), matched for sex and age, using standardized questionnaires and a specially developed questionnaire focused on discomfort related to materials, food textures, stickiness, and pressure. Contrary to our pre-registered hypothesis, the results revealed no significant differences in overall self-reported touch sensitivity between the groups. However, exploratory analysis indicated that individuals with ICA exhibit greater sensitivity to temperature sensations and to overall tactile discomfort, specifically in response to pressure and food textures, compared to controls. We propose that individuals with ICA may compensate for their olfactory loss through heightened sensitivity to certain tactile stimuli related to discomfort, as both touch and olfaction play overlapping roles in the detection of aversive stimuli. These exploratory findings underscore the need for further investigation into the sensory compensation mechanisms of olfaction on touch.

Keywords: Touch; Sensory loss; Sensory compensation (search for similar items in EconPapers)
Date: 2025
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04982540v1
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Published in Behavioural Brain Research, 2025, 484, ⟨10.1016/j.bbr.2025.115487⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04982540

DOI: 10.1016/j.bbr.2025.115487

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