Agricultural and Agri-food Exports: Where Does Algeria Stand ?

Exportations agricoles et agroalimentaires: Où en est l'Algérie ?

Mellab Kahina ()
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Mellab Kahina: CREAD - Research Center in Applied Economics for Development

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Abstract: Agriculture and agri-food products play a significant role in Algeria's economy, although this share has declined due to the dominance of hydrocarbon exports. In 2023, agricultural exports accounted for about 5 to 7% of the country's total export value. Key Algerian agricultural exports include olive oil, citrus fruits, and dates. France remains the largest export market, receiving around 30% of Algeria's agricultural exports, followed by Italy and Spain. This article analyzes the role of agriculture in Algerian exports, identifies the main export markets, and evaluates the policies implemented to enhance the sector's competitiveness. The methodological approach relies on a quantitative analysis of recent agricultural statistics, such as the sector's share of GDP, its impact on employment, and the distribution of agricultural exports by product and country. Secondary data from institutional reports and international organizations have been used to identify major trends and challenges. Additionally, the study includes a qualitative analysis of current agricultural policies, focusing on strategies to improve sector efficiency and overcome challenges related to outdated agricultural techniques, water scarcity, and the effects of climate change. Finally, recommendations are proposed to increase Algeria's agricultural exports, including the promotion of national agricultural products, integration into global value chains, and the adoption of sustainable farming practices to strengthen competitiveness and ensure sustained sector growth.

Date: 2025-03-24
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Published in African Scientific Journal, 2025, 03 (Numéro 28 Février 2025), pp.2658-9311. ⟨10.5281/zenodo.15075401⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05004065

DOI: 10.5281/zenodo.15075401

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