How can digitalisation contribute to sustainability of business models in agri-food value chains? A systematic literature review

Laura Slot, Mechthild Donner () and Fatima El Hadad-Gauthier ()
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Laura Slot: UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
Mechthild Donner: UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
Fatima El Hadad-Gauthier: CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes, UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

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Abstract: The expectations of digital technologies in sustainable agricultural development are considerable. However, applying these technologies in agri-food value chains can have downsides, which are still barely studied. The main objectives of this systematic literature review were to discover the state of the art of the research in the use of digital technologies in business models contributing to sustainability in the agri-food sector, and to make recommendations for future research and management practice. In order to bring concepts together and develop a theoretical framework and advance knowledge, performing a literature review is conducive. Here, the commonly-used PRISMA-method was used to develop a systematic literature review. From this review, an overview of business model innovations, and drivers, benefits and drawbacks of digitalisation in agri-food value chains were distinguished. Key themes found in the literature were the effects of COVID-19 on digitalisation and business resilience, the economic sustainability of business models, and the importance of communication technologies in agri-food value chains. This article recommends for future research and management practice to use a framework that looks through a value co-creation and open innovation perspective to the individual business model level and the interaction between (sustainable) business models in local and global food systems.

Keywords: agri-food value chains; business models; digitalisation; sustainability (search for similar items in EconPapers)
Date: 2025-03-13
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-05006930v1
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Published in International Food and Agribusiness Management Review, 2025, pp.1-27. ⟨10.22434/ifamr.1219⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05006930

DOI: 10.22434/ifamr.1219

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