L’impact de l’inflation sur la distribution des gains de productivité de l’agriculture française

Jean-Philippe Boussemart (), Salomé Kahindo and Raluca Parvulescu
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Jean-Philippe Boussemart: LEM - Lille économie management - UMR 9221 - UA - Université d'Artois - UCL - Université catholique de Lille - Université de Lille - CNRS - Centre National de la Recherche Scientifique
Raluca Parvulescu: LEM - Lille économie management - UMR 9221 - UA - Université d'Artois - UCL - Université catholique de Lille - Université de Lille - CNRS - Centre National de la Recherche Scientifique

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Abstract: Inflation significantly influences the distribution of productivity gains through variations in the prices of inputs and outputs in the agricultural sector. Relying on the analytical framework of productivity surplus accounts, the authors examine the effects of monetary erosion on the distribution of price advantages among the different stakeholders involved in production activities. In a context characterized by high inflation and a reversal in food price trends, they provide an estimate of the productivity gains in French agriculture over the period 1959-2022 and assess the impact of inflation on the allocation of these gains among stakeholders (customers, farmers, suppliers, the State, landowners, etc.). (JEL: D24, Q11, Q18).

Date: 2025-05-19
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Published in Économie rurale, 2025, 2 (392), pp.61-81

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05105748

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