The six main categories of drivers shaping food systems

Pauline Bendjebbar () and Nicolas Bricas ()
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Nicolas Bricas: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Abstract: This chapter explores the different drivers that might affect the future of food systems, their role and impact on food systems and their outcomes.

Keywords: sécurité alimentaire; changement climatique; démographie; développement économique (search for similar items in EconPapers)
Date: 2019
Note: View the original document on HAL open archive server: https://hal.science/hal-05174268v1
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Published in Dury Sandrine (ed.); Bendjebbar Pauline (ed); Hainzelin Etienne (ed.); Giordano Thierry (ed.); Bricas Nicolas (ed.). Food systems at risk. New trends and challenges, CIRAD; FAO, pp.19-23, 2019, 978-2-87614-751-5. ⟨10.19182/agritrop/00086⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05174268

DOI: 10.19182/agritrop/00086

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