Sistemas agroalimentares alternativos, construção social de mercados e gastronomização de produtos agroextrativistas do Cerrado brasileiro

Laura Marie Goulart Duarte, Stéphane Guéneau (), Janaína Deane de Abreu Sá Diniz and Carlos José Sousa Passos
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Laura Marie Goulart Duarte: UnB - Universidade de Brasilia = University of Brasilia [Brasília]
Stéphane Guéneau: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Janaína Deane de Abreu Sá Diniz: UnB - Universidade de Brasilia = University of Brasilia [Brasília]
Carlos José Sousa Passos: UnB - Universidade de Brasilia = University of Brasilia [Brasília]

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Keywords: Brésil; systèmes agroalimentaires; agriculture alternative; marché des produits de base; Agroextrativismo; Cerrado; Sistemas agroalimentares alternativos; Construção social de mercados; Gastronomia (search for similar items in EconPapers)
Date: 2020
Note: View the original document on HAL open archive server: https://hal.science/hal-05174974v1
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Published in Guéneau Stéphane (ed.); Diniz Deane de Abreu Sá Janaína (ed.); Passos Carlos José Sousa (ed.). Alternativas para o bioma Cerrado: agroextrativismo e uso sustentável da sociobiodiversidade, IEB Mil Folhas, pp.405-446, 2020, 978-65-87337-01-2

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