Opportunities in Africa's growing urban food markets

David Tschirley, Nicolas Bricas (), Christine Sauer and Thomas Reardon
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David Tschirley: Michigan State University [East Lansing] - Michigan State University System
Nicolas Bricas: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Christine Sauer: Michigan State University [East Lansing] - Michigan State University System
Thomas Reardon: Michigan State University [East Lansing] - Michigan State University System

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Keywords: Afrique; consommation alimentaire; alimentation humaine; marché de rue; aliment vendu dans la rue; environnement urbain; zone urbaine; comportement alimentaire (search for similar items in EconPapers)
Date: 2020
Note: View the original document on HAL open archive server: https://hal.science/hal-05176812v1
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Published in Feeding Africa's cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets, 2020, AGRA, pp.25-56, 2020, Africa Agriculture Status Report (AASR)

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