Producción y comercialización mundial del arroz

Patricio Mendez del Villar ()
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Patricio Mendez del Villar: UMR TETIS - Territoires, Environnement, Télédétection et Information Spatiale - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - AgroParisTech - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement

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Keywords: production alimentaire; commercialisation; commerce international; histoire; riz; Amérique latine; exportation; consommation alimentaire; rendement des cultures; évolution; amélioration génétique; importation; Sistemas productivos; Certificación; Comercialización; Cambio climático; Arroz; Oryza (search for similar items in EconPapers)
Date: 2021
Note: View the original document on HAL open archive server: https://hal.science/hal-05177365v1
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Published in Paredes Mario (ed.); Becerra Viviana (ed.); Donoso Gabriel (ed.). 100 años del cultivo de arroz en Chile en un contexto internacional 1920 - 2020. Tomo 1, 40, INIA, pp.302-313, 2021, Libros INIA, 978-956-7016-51-8

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