Evolución de las conexiones entre producción y consumo y sus impactos en la dinámica de un territorio: el caso de Mocajuba en la Amazonía oriental – PA

Marc Piraux and Pauline Hélène Cécile Marie Cuenin
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Marc Piraux: UMR TETIS - Territoires, Environnement, Télédétection et Information Spatiale - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - AgroParisTech - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Pauline Hélène Cécile Marie Cuenin: UFV [Brésil] - Universidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil]

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Abstract: Due to the lengthening of food chains, the global food system creates a distance between agricultural producers and consumers. Faced with this global situation, the local resistance movements stand out, proposing initiatives to bring farmers and society closer together. Thus, the objective of this work is to analyze the evolution of these processes of disconnection and reconnection between production and consumption, as well as the territorial reconfigurations of these movements in recent decades in the municipality of Mocajuba (PA) in the Eastern Amazon. To meet the objective, an analysis of the flows of agricultural and food products between the municipality and abroad and within the municipality was carried out, complemented by an analysis of the trajectory of the territory in recent decades and ongoing local development projects. There was a significant increase in the flow of agroindustrial products from outside the municipality since 2000- 2005, specifically towards the rural area, made possible by social programs that raised the income of the population. This translates into a growing dependence of these rural areas on "globalized" agri-food products. However, there have been movements of valorization of traditional products of Amazonian food origin such as cassava flour and açaí and, more recently, initiatives of rapprochement between producers and consumers of Mocajubes, aimed at energizing rural areas.

Keywords: Brésil; Para; Amazonie; chaîne d'approvisionnement alimentaire; commercialisation; circuit de commercialisation; commerce agricole; chaîne de valeur; production alimentaire; secteur agro-alimentaire; consommateur; chaîne de valeur agricole; Consommation alimentaire; Flux; Territoire (search for similar items in EconPapers)
Date: 2021
Note: View the original document on HAL open archive server: https://hal.science/hal-05177415v1
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Published in Revista de Investigación Científica y Tecnológica, 2021, 5 (1), pp.111-126. ⟨10.36003/Rev.investig.cient.tecnol.V5N1(2021)10⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05177415

DOI: 10.36003/Rev.investig.cient.tecnol.V5N1(2021)10

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