Brazilian foods and territories digital platform: Conceptual bases for development

Plataforma digital alimentos e territórios Brasileiros: Bases conceituais para o desenvolvimento

Edson Luis Bolfe (), João Flavio Veloso Silva (), Denis Sautier (), Daniel de Castro Victoria and Carla Do Nascimento Macario
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Edson Luis Bolfe: Embrapa - Empresa Brasileira de Pesquisa Agropecuária - MAPA - Ministério da Agricultura, Pecuária e Abastecimento [Brasil] - Governo do Brasil
João Flavio Veloso Silva: Embrapa - Empresa Brasileira de Pesquisa Agropecuária - MAPA - Ministério da Agricultura, Pecuária e Abastecimento [Brasil] - Governo do Brasil
Denis Sautier: UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
Daniel de Castro Victoria: Embrapa - Empresa Brasileira de Pesquisa Agropecuária - MAPA - Ministério da Agricultura, Pecuária e Abastecimento [Brasil] - Governo do Brasil
Carla Do Nascimento Macario: Embrapa - Empresa Brasileira de Pesquisa Agropecuária - MAPA - Ministério da Agricultura, Pecuária e Abastecimento [Brasil] - Governo do Brasil

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Abstract: There is limited and segmented access to information regarding the diversity of responsible and sustainable agrifood products in Brazil. There is a growing need to bridge the communication gap between farmers and consumers who wish to consume such differentiated products. This article aims to present the conceptual bases for the development of a Brazilian Digital Platform for Food and Territories involved bibliographic research methodology, analysis of international platforms and technical-scientific discussions between Brazilian and French research groups. The main result obtained was the modeling of the digital platform based on a multiscale view associated with the confluence of six conceptual aspects: Territories, Localized Food Systems, Brazilian Regional Foods, Adding Value, Consumer Empowerment, Technological and Knowledge Convergence. The results contribute to the physical development of the Platform, with literature and insights on digital innovations in agrifood for researchers, developers, public and private managers, creating new development opportunities for Brazilian rural territories.

Keywords: Brésil; systèmes alimentaires; plateforme d'innovation; secteur agro-alimentaire; accès à l'information; territoire; provenance; chaîne d'approvisionnement alimentaire; Digital platform; Local products; Geographical indications; Quality characteristics; Brazil (search for similar items in EconPapers)
Date: 2021
Note: View the original document on HAL open archive server: https://hal.science/hal-05177491v1
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Published in Brazilian Journal of Development, 2021, 7 (8), pp.81305-81328. ⟨10.34117/bjdv7n8-376⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05177491

DOI: 10.34117/bjdv7n8-376

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