Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation - Global foresight synthesis report

Nevena Alexandrova-Stefanova, Kacper Nosarzewski, Zofia Krystyna Mroczek, Sarah Audouin, Patrice Djamen (), Norbert Kolos and Jieqiong Wan
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Nevena Alexandrova-Stefanova: FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
Kacper Nosarzewski: FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
Zofia Krystyna Mroczek: FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
Sarah Audouin: UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
Patrice Djamen: UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
Norbert Kolos: FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
Jieqiong Wan: FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]

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Abstract: FAO's Office of Innovation is working with partners on an FAO Chief Scientist initiative on Foresight on emerging agrifood technologies and innovations, aligned with the UN 2.0 process and the FOFA 2022: engaging all key actors of agricultural innovation systems in the foresight on emerging technologies and innovations to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive dialogue and knowledge exchange. The aim is to support policymakers, investors and innovation actors in their approaches and decision-making. The study assesses a selection of technologies and innovations, which potentially could be of paramount importance in addressing agrifood challenges until 2050, as well as the most important trends and drivers that will influence the emergence of agrifood technologies and innovations and their triggers of change, including some regional aspects. The goal is also to build plausible future scenarios for the evolvement of the emerging technologies and innovations in the future with the time horizon of 2050 to inform future-oriented policymaking. The report is built with inputs from a multistakeholder Delphi survey and online workshops with experts.

Keywords: systèmes alimentaires; systèmes agroalimentaires; innovation; système d'innovation; innovation agricole; Agrifood systems; Innovation; Technologies; Foresight; Digital technologies (search for similar items in EconPapers)
Date: 2023
Note: View the original document on HAL open archive server: https://hal.science/hal-05181234v1
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Published in FAO; CIRAD, 74 p., 2023, 978-92-5-138343-8 ; 978-2-87614-830-7. ⟨10.4060/cc8498en⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05181234

DOI: 10.4060/cc8498en

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