Typology of French Consumers According to Their Sustainable Food Practices and their Level of Trust in the Food System

Aït-Yahia Ghidouche Kamila (), Camille Chédotal (), Morgane Innocent (), Patrick Gabriel () and Agnès François-Lecompte ()
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Aït-Yahia Ghidouche Kamila: LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris]

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Date: 2025-07-02
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Published in AMS - Academy of marketing science world congress, Academy of marketing science, Jul 2025, Dijon, France

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