Reterriorialisation de l’approvisionnement de la restauration collective: analyse des processus d'innovation et d'intermédiation pour la carpe de la Dombes

Virginie Baritaux (), Kamar Habli (), Carole Chazoule () and Etienne Polge ()
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Virginie Baritaux: Territoires - Territoires - AgroParisTech - VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UCA - Université Clermont Auvergne
Kamar Habli: uni.lu - Université du Luxembourg = University of Luxembourg = Universität Luxemburg
Carole Chazoule: ISARA, LER - Laboratoire d'Études Rurales - UL2 - Université Lumière - Lyon 2 - ISARA
Etienne Polge: Territoires - Territoires - AgroParisTech - VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UCA - Université Clermont Auvergne

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Abstract: This paper aims to enhance the understanding of the setting up processes of hybrid collectives aiming to relocalise public food catering services. It focuses on the role of the various stakeholders within the collective. Innovation system approaches encourage the analysis of innovation processes at different scales (environment, collective, organization). We use a processual analysis framework to explore the setting up trajectory of a Dombes' carp supply chain for public food catering services in the Rhône-Alpes region. This analysis provides a better understanding of the functions of the various organizations and individuals involved in the process, and sheds light on the roles played by public and supply chain support stakeholders. It shows the variety of complementing intermediation processes, as well as the importance of pre-existing relationships between stakeholders. We confirm the complexity of the adjustments required at different levels to set up local supply chains for institutional food services.

Keywords: France; reterritorialisation de l’alimentation; analyse processuelle; systèmes d’innovation; Collectif hybride (search for similar items in EconPapers)
Date: 2025-10-13
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Published in Forum Innovation 2025, Oct 2025, Puteaux (La Défense), France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05323482

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