European Union trade in animal products and the effects of three trade agreements (United Kingdom, Ukraine, Canada)

Les échanges de l’Union européenne en produits animaux et les effets de trois accords commerciaux (Royaume-Uni, Ukraine, Canada)

Vincent Chatellier ()
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Vincent Chatellier: SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

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Abstract: The global trade in animal products, excluding trade between European Union (EU) Member States, has grown significantly over the past two decades, reaching 226 billion euros in 2023. This represents approximately 17 % of total agricultural and agri-food trade. With a trade surplus of nearly 50 billion euros in 2024, the EU is the most export surplus region in the world for animal products. Despite the implementation of several free trade agreements, the EU's trade balance has improved markedly over the past twenty years, particularly thanks to dairy products and pork. While trade agreements with the United Kingdom and Canada have been beneficial to European trade, more restrictive measures were introduced in 2025 with Ukraine to curb a substantial rise in exports (notably for poultry) since the outbreak of the war.

Keywords: EU; Animal products; Imports; Exports; International trade; UE; Produits Animaux; Importations; Exportations; Commerce international (search for similar items in EconPapers)
Date: 2025-12-16
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-05430115v1
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Published in 19èmes Journées de Recherches en Sciences sociales, INRAE; SFER; CIRAD, Dec 2025, Caen, France

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