The European beef industry faces several challenges: decapitalization, declining consumption, EU-Mercosur agreements, and the future CAP

La filière viande bovine européenne face à plusieurs défis: décapitalisation, baisse de la consommation, accords UE-Mercosur et future PAC

Vincent Chatellier ()
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Vincent Chatellier: SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

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Abstract: This conference focuses on various challenges facing the European beef industry. It addresses four areas in turn: meat production and consumption (including beef) worldwide and in the EU; international and European trade in beef; EU-Mercosur relations and tensions surrounding the potential beef agreement; and the decisive role of the future CAP for beef farms.

Keywords: International trade; Beef; Consumption; CAP; Free trade agreement; Production; PAC; Accord de libre-échange; Echanges internationaux; Consommation; Viande bovine (search for similar items in EconPapers)
Date: 2025-11-26
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-05430388v1
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Published in Congrès de l’AFTAA (Association Française des Techniciens de l’Alimentation et des Productions Animales)., Association Française des Techniciens de l’Alimentation et des Productions Animales (AFTAA), Nov 2025, Nantes, France

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