Psychology-Enlightened Culinary Design: The Power of Dynamism

Junwei Yu (), Deirdre Byrne () and John Carty ()
Additional contact information
Junwei Yu: GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, CREM - Centre de recherche en économie et management - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UR - Université de Rennes - CNRS - Centre National de la Recherche Scientifique
Deirdre Byrne: ATU Sligo - Atlantic Technological University Sligo
John Carty: ATU Sligo - Atlantic Technological University Sligo

Post-Print from HAL

Keywords: Implied motion; Dynamism; Culinary creation; Consumer psychology; Visual presentation (search for similar items in EconPapers)
Date: 2026-01-15
References: Add references at CitEc
Citations:

Published in Tourism and Hospitality Research in Ireland Conference - Shaping Tomorrow: Navigating Change in Tourism & Hospitality, Technological University Dublin, Jan 2026, Dublin (Ireland), Ireland

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05531552

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().