Reducing Pesticide Use in Bordeaux Wine via Technical Efficiency Improvements

H Dakpo (), Y Desjeux () and Laure Latruffe
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H Dakpo: UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Y Desjeux: INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement

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Abstract: Reducing Pesticide Use in Bordeaux Wine via Technical Efficiency Improvements.

Date: 2025-05-29
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Published in 20ème conférence Agricultural Economics in Transition, May 2025, Budapest, Hungary

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Working Paper: Reducing Pesticide Use in Bordeaux Wine via Technical Efficiency Improvements (2025)
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