Les produits du terroir et du territoire dans la haute gastronomie

Mihaela Bonescu and Pascale Ertus
Additional contact information
Mihaela Bonescu: BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC)

Post-Print from HAL

Date: 2026-09-21
References: Add references at CitEc
Citations:

Published in 4e Assises territoriales de l'agroécologie et de l'alimentation, Sep 2026, Dijon, France

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05670686

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().