Barriers and Drivers in the Adoption of New Genomic Techniques for Grapevines

Lara Agnoli, Effrosyni Vasileiou () and Demaria Federica
Additional contact information
Lara Agnoli: BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne, CEREN - Centre de Recherche sur les Entreprises - BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne
Effrosyni Vasileiou: BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne, CEREN - Centre de Recherche sur les Entreprises - BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne

Post-Print from HAL

Abstract: Severe climate conditions and fungal diseases have significantly impacted global wine production, bringing it to its lowest levels in decades. The development of resilient grape varieties with strong quality standards becomes therefore essential for the industry's future. This study examines how European producers perceive New Genomic Techniques (NGTs), innovative methods that enhance plant traits without adding foreign DNA, improving grape resistance to environmental and biological stresses while promoting more sustainable production. Employing qualitative methods, semi-structured interviews were conducted across six major wine-producing countries. Thematic analysis revealed a complex and diverse range of opinions. Growers recognized NGTs' potential to optimize resource management, enhance climate resilience, and reduce production costs, directly contributing to more sustainable practices. However, significant barriers were identified, including ethical concerns, consumer acceptance, misinformation and fear of new technologies, and legislative uncertainties. Furthermore, farmers' knowledge gaps and adherence to traditional methods posed internal barriers. The need for transparent communication was highlighted as a critical factor, as well as the importance of addressing these multiple challenges through stakeholder engagement and informed policymaking.

Keywords: New Genomic Techniques; grape growers; producers; barriers; drivers; technicians (search for similar items in EconPapers)
Date: 2025-10-10
Note: View the original document on HAL open archive server: https://hal.science/hal-05799143v1
References: Add references at CitEc
Citations:

Published in Wine Economics and Policy, 2025, 14 (2), pp.25-39. ⟨10.36253/wep-18295⟩

Downloads: (external link)
https://hal.science/hal-05799143v1/document (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05799143

DOI: 10.36253/wep-18295

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().