Bean-to-bar, or how to combine sustainability and creativity: The example of an iconic Austrian chocolate manufacturer

Cornelia Caseau (), Lucia Uderianová and Martin Schmidt
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Cornelia Caseau: BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne, CEREN - Centre de Recherche sur les Entreprises - BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne

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Date: 2025-05-16
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Published in LuciaUderianová; MartinSchmidt. 25th International Joint Conference: 'Central and Eastern Europe in the Chaning Business Environment', Vydavatel'stvo EKONOM, Bratislava University of Economics and Business, pp.36-49, 2025

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