Don’t Call It Organic or Biodynamic: Natural Wine, Product Certifications, and Alternative Signalling Mechanisms
Magalie Dubois (),
Robin Goldstein,
P Alonso González and
E Parga Dans
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Magalie Dubois: BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne, CEREN - Centre de Recherche sur les Entreprises - BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne
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Date: 2025-05-28
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Published in Pablo Alonso González; Eva Parga Dans. Uncorked: Negotiating Science and Belief in the Natural Wine Movement, Springer, pp.99-113, 2025, 978-3031878565
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05802891
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