Information Provision, Consumer Perceptions and Values – the Case of Organic Foods

Katrin Millock (), Mette Wier () and Laura Andersen ()
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Katrin Millock: EUREQUA - Equipe Universitaire de Recherche en Economie Quantitative - UP1 - Université Paris 1 Panthéon-Sorbonne - CNRS - Centre National de la Recherche Scientifique
Mette Wier: akf - Danish Institute of Governmental Research - Local Government Foundation for Education and Research
Laura Andersen: akf - Danish Institute of Governmental Research - Local Government Foundation for Education and Research

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Abstract: We analyze household consumer expenditure data to estimate the determinants of the demand for organic food by Danish households. The implications of information provision and labelling are discussed.

Keywords: organic food; household panel; information; labelling (search for similar items in EconPapers)
Date: 2005
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Published in C. Russell and S. Krarup. Environment, Information and Consumer Behaviour, Edward Elgar, pp.161-178, 2005

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-00272034

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