L'histoire de l'orange fraîche ou celle des réseaux "ethniques" dans la région Cuenca de la Plata

Delphine Mercier () and Marcos Supervielle
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Delphine Mercier: LEST - Laboratoire d'Economie et de Sociologie du Travail - AMU - Aix Marseille Université - CNRS - Centre National de la Recherche Scientifique

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Keywords: Mexique; industrie agroalimentaire (search for similar items in EconPapers)
Date: 2007
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Published in Géographie, Économie, Société, 2007, 9 (3), pp.271-281. ⟨10.3166/ges.9.271-281⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-00436957

DOI: 10.3166/ges.9.271-281

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