Eléments de Réflexion sur l'Approche Cognitive et Expérientielle de l'Inférence du Goût

Jean-Claude Dandouau () and Dominique Bourgeon
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Jean-Claude Dandouau: LEG - Laboratoire d'Economie et de Gestion - UB - Université de Bourgogne - CNRS - Centre National de la Recherche Scientifique
Dominique Bourgeon: LEG - Laboratoire d'Economie et de Gestion - UB - Université de Bourgogne - CNRS - Centre National de la Recherche Scientifique

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Keywords: Réflexion; Approche Cognitive et Expérientielle; Inférence du Goût (search for similar items in EconPapers)
Date: 1996
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Published in Colloque "Le Goût", 1996, Dijon, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-00498903

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