Three Levels of Culture and Firms' Entrepreneurial Orientation: A Research Agenda

A. Fayolle, O. Basso and V. Bouchard
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A. Fayolle: Management, entrepreneuriat, innovation - CERAG - Centre d'études et de recherches appliquées à la gestion - UPMF - Université Pierre Mendès France - Grenoble 2 - CNRS - Centre National de la Recherche Scientifique

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Keywords: Three Levels; Culture and Firms' Entrepreneurial Orientation; Research Agenda (search for similar items in EconPapers)
Date: 2010
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Published in Entrepreneurship and Regional Development,, 2010, vol. 22, (n°7,), p. 707-730

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-00553097

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