Une approche expérientielle de la consommation appliquée à la restauration gastronomique

Philomène Bayet-Robert () and Valérie Girard ()
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Philomène Bayet-Robert: MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon
Valérie Girard: MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon

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Keywords: Expérience de consommation; restauration gastronomique (search for similar items in EconPapers)
Date: 2009-11-12
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Published in 14èmes Journées de Recherche en Marketing de Bourgogne, Nov 2009, Dijon, France. pp.21-39

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-00692422

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