La familiarité: exploration du concept dans les récits d'expériences gastronomiques

Philomène Bayet-Robert ()
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Philomène Bayet-Robert: MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon

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Keywords: familiarité client; expérience de consommation; repas gastronomique; approche qualitative (search for similar items in EconPapers)
Date: 2010-10-14
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Published in 8ème Journée du Sensolier, " Familiarité et nouveauté dans les jugements perceptifs ", Oct 2010, France. pp.25-28

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-00692424

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