Understanding gastronomic meal experience thanks to guest's familiarity level: an exploratory study

Philomène Bayet-Robert (), Valérie Girard () and Alexis Lalo
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Philomène Bayet-Robert: MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon
Valérie Girard: MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon

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Keywords: guest experience; gastronomic meal; familiarity (search for similar items in EconPapers)
Date: 2010-10-25
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Published in EuroCHRIE 2010, Oct 2010, Amsterdam, Netherlands. pp.00

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-00692428

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