Meal experience of Senior Customers at Grands Chefs Relais & Châteaux restaurants: a focus on food concerns

Philomène Bayet-Robert ()
Additional contact information
Philomène Bayet-Robert: MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon

Post-Print from HAL

Keywords: Senior customers; meal experience; food (search for similar items in EconPapers)
Date: 2011-05-31
References: Add references at CitEc
Citations:

Published in 4th International Symposium, Institut Paul Bocuse, May 2011, Ecully, France

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-00692432

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().