Household behaviour and food consumption

Katrin Millock () and Celine Nauges
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Katrin Millock: CES - Centre d'économie de la Sorbonne - UP1 - Université Paris 1 Panthéon-Sorbonne - CNRS - Centre National de la Recherche Scientifique, PSE - Paris School of Economics - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École nationale des ponts et chaussées - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement

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Abstract: This chapter looks at the impact of instruments directly targeting consumers' choices concerning food consumption, such as organic labelling and raising awareness through public information campaigns. It provides a better understanding of the main determinants for consuming organic food and products that take animal welfare into account, and examines how much more households are willing to pay for these products.

Keywords: animal welfare; attitudes; consumer behaviour; food waste; labelling; organic food; willingness to pay (search for similar items in EconPapers)
Date: 2013
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Published in OECD. Greening Household Behaviour: Overview from the 2011 Survey, OECD publishing, pp.183-217, 2013, OECD Studies on Environmental Policy and Household Behaviour, 978-92-64-18082-6

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Working Paper: Household behaviour and food consumption (2013)
Working Paper: Household behaviour and food consumption (2013)
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-00971494

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