Filière et sécurité des aliments: confiance, contrat ou coopération ?

Boualem Aliouat (), Abdelhakim Hammoudi (), Christina Grazia and Oualid Hamza
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Boualem Aliouat: GREDEG - Groupe de Recherche en Droit, Economie et Gestion - UNS - Université Nice Sophia Antipolis (1965 - 2019) - CNRS - Centre National de la Recherche Scientifique - UniCA - Université Côte d'Azur
Abdelhakim Hammoudi: INRA - Institut National de la Recherche Agronomique
Christina Grazia: UNIBO - Alma Mater Studiorum Università di Bologna = University of Bologna
Oualid Hamza: INRA - Institut National de la Recherche Agronomique

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Abstract: This article analyzes different kinds of coordination and cooperation between operators in a food chain and their effect on the control of sanitary and phytosanitary risk in the markets. The originality of this paper is to identify through theoretical modeling, conditions, particularly in terms of the reliability of official controls and the bargaining power in the supply chain, for which certain forms of cooperation emerge and contribute to reducing health risk and insure an equitable sharing of the value in the supply chain. We show that contrary to intuition, a process of vertical integration is not always the one that provides the largest decrease the health risk.

Keywords: théorie des jeux; risques; filière agroalimentaire; confiance; sécurité sanitaire; Coopération (search for similar items in EconPapers)
Date: 2014-10
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Published in Economies et Sociétés. Série AG Systèmes agroalimentaires, 2014, Série "Systèmes agroalimentaires", 36, pp.1589-1614

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-01112011

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