Les vins effervescents au Royaume-Uni

M.-C. Pichery ()
Additional contact information
M.-C. Pichery: LEG - Laboratoire d'Economie et de Gestion - UB - Université de Bourgogne - CNRS - Centre National de la Recherche Scientifique

Post-Print from HAL

Keywords: Vins effervescents; Royaume-Uni (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations:

Published in La revue des œnologues et des techniques vitivinicoles et œnologiques, 2013, 146, pp.55-56

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-01229489

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().