Du banquet français au repas d’affaires américain: une perspective interculturelle à l’usage des managers

Christian Leblond ()
Additional contact information
Christian Leblond: ILCEA4 - Institut des Langues et Cultures d'Europe, Amérique, Afrique, Asie et Australie - UGA [2016-2019] - Université Grenoble Alpes [2016-2019]

Post-Print from HAL

Date: 2019
References: Add references at CitEc
Citations:

Published in Marti, A.; Planelles Iváñez, M.; Sandakova, E. Langues, cultures et gastronomie : communication interculturelle et contrastes / Lenguas, culturas y gastronomía: comunicación intercultural y contrastes, Peter Lang, 2019, 978-3-631-77652-0. ⟨10.3726/b15021⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-01974209

DOI: 10.3726/b15021

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().