Comment prendre en compte les aliments fonctionnels d’un point de vue du comportement du consommateur ?

Carolina Werle () and Hédia El Ourabi
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Carolina Werle: EESC-GEM Grenoble Ecole de Management, IREGE - Institut de Recherche en Gestion et en Economie - USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc

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Date: 2019
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Published in Aliments fonctionnels dans un système alimentaire sain et durable, Coll. Sciences et techniques agroalimentaires Lavoisier, pp.309-315, 2019

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