Produire et se nourrir dans les monarchies du Golfe. Une économie politique des approvisionnements agricoles et alimentaires

Matthieu Brun ()
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Matthieu Brun: LAM - Les Afriques dans le monde - IEP Bordeaux - Sciences Po Bordeaux - Institut d'études politiques de Bordeaux - IRD - Institut de Recherche pour le Développement - Institut d'Études Politiques [IEP] - Bordeaux - UBM - Université Bordeaux Montaigne - CNRS - Centre National de la Recherche Scientifique

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Abstract: Based on a geopolitical approach to the food supply in the Gulf's three oil-monarchies – Qatar, Saudi Arabia, and the United Arab Emirates – this article analyzes how governments deal with food dilemmas in a constrained environment, both in terms of ecosystems and international relations. It examines the different political categories of food procurement through power relations and rivalries between state actors and agribusinesses: local production, imports, and international markets, or investment abroad. These different strategies result in complex political arrangements, alliances, and competition at the regional scale.

Date: 2019
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Published in Revue internationale des études du développement, 2019, 237, pp.65-87. ⟨10.3917/ried.237.0065⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-02569907

DOI: 10.3917/ried.237.0065

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