Le PSL, variable d’ajustement ou partie prenante dominante à la relation industrie/Commerce ? Le cas des produits frais et ultra-frais dans le Grand Ouest de la France

Olivier Mevel (), Thierry Morvan () and Nélida Morvan ()
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Olivier Mevel: UBO UFR DSE - Université de Bretagne Occidentale - UFR Droit et sciences économiques - UBO - Université de Brest
Thierry Morvan: CREM - Centre de recherche en économie et management - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UR - Université de Rennes - CNRS - Centre National de la Recherche Scientifique
Nélida Morvan: UR - Université de Rennes

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Abstract: Logistics service providers (LSPs) have become one of the main players in the supply chain thanks to the quality and the price of service packages they offer to the food industry. This article discusses the adequacy of service packages developped by LSPs in the context of a permanent conflict between industry and distributors. This analysis is based on an empirical study in three geographical areas: Brittany, Normandy and the Loire-Atlantique region. Our aim is to determine what type of service packages the food industry will eventually favour.

Date: 2018
Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-02886519
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Published in Logistique & Management, 2018, ⟨10.1080/12507970.2018.1527192⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-02886519

DOI: 10.1080/12507970.2018.1527192

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