How logistics service quality and product quality matter in the retailer-customer relationship of food drive-throughs: The role of perceived convenience
Joseph Kaswengi () and
Christine Lambey-Checchin ()
Additional contact information
Joseph Kaswengi: VALLOREM - Val de Loire Recherche en Management - UO - Université d'Orléans - UT - Université de Tours
Christine Lambey-Checchin: CleRMa - Clermont Recherche Management - ESC Clermont-Ferrand - École Supérieure de Commerce (ESC) - Clermont-Ferrand - UCA [2017-2020] - Université Clermont Auvergne [2017-2020]
Post-Print from HAL
Date: 2019-11
References: Add references at CitEc
Citations: View citations in EconPapers (2)
Published in International Journal of Physical Distribution & Logistics Management , 2019
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-03018336
Access Statistics for this paper
More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().