L'univers standardisé et méritocratique des managers d'une entreprise de restauration rapide

Edition Armand Collin, Collection Recherche

Emilie Bourlier-Bargues ()
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Emilie Bourlier-Bargues: CleRMa - Clermont Recherche Management - ESC Clermont-Ferrand - École Supérieure de Commerce (ESC) - Clermont-Ferrand - UCA [2017-2020] - Université Clermont Auvergne [2017-2020]

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Date: 2013
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Published in Les professions intermédiaires. Des métiers d'interface au cœur de l'entreprise, 2013

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