Vulnérabilités et les risques perçu des consommateurs pendant la crise sanitaire

Olivier Brunel () and Magdalena Brunel
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Olivier Brunel: MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon
Magdalena Brunel: ESCE International Business School Paris - ESCE International Business School Paris

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Abstract: Cet article étudie le comportement de l'acheteur de produits alimentaires pendant la crise de la covid 19.

Keywords: comportement alimentaire; covid 19; heuristiques (search for similar items in EconPapers)
Date: 2021-01-21
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Published in Journée d’étude « COVID et Vulnérabilités », université catholique de Lyon, Jan 2021, lyon, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-04098160

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