The contribution of desert agriculture to sustainable agricultural development in the state of Oued Souf

Adjlane Sabah, Khiari Reguia () and Mokhnane Tarek
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Adjlane Sabah: CRSTRA - Center for Scientific and Technical Research on Arid Regions
Khiari Reguia: CRSTRA - Center for Scientific and Technical Research on Arid Regions
Mokhnane Tarek: CRSTRA - Center for Scientific and Technical Research on Arid Regions

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Abstract: Algeria is seeking to achieve sustainable agricultural development due to its increasing effects in providing the growing food needs of the population and providing job opportunities for current and future generations. .The agricultural sector is the main source of food and also contributes to providing inputs for many industries that depend mainly on agricultural products. It is also a source of hard currency through its ability to achieve a surplus for export, in addition to creating new job opportunities through various projects. The aim of this study is to introduce the state of Oued Souf is rich in natural, human and water resources. It is especially known for producing some agricultural crops such as potatoes, wheat, barley, peanuts and more. It also aims at identifying the most important challenges it faces so that we can suggest a number of recommendations that contribute to addressing these challenges.

Keywords: Desert agriculture sustainable agricultural development constituents obstacles JEL Classification Codes: Q1 Q01; Desert agriculture; sustainable agricultural development; constituents; obstacles JEL Classification Codes: Q1; Q01 (search for similar items in EconPapers)
Date: 2023-12-30
New Economics Papers: this item is included in nep-agr, nep-ara and nep-env
Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-04521434v1
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Published in International Journal of Economic Performance - المجلة الدولية للأداء الاقتصادي, 2023, 06 (02)

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-04521434

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