Effects of nutritional recommendation applications on consumer food choices in times of growing distrust

Camille Cornudet, Marie-Eve Laporte () and Fabienne Berger-Remy
Additional contact information
Marie-Eve Laporte: RITM - Réseaux Innovation Territoires et Mondialisation - Université Paris-Saclay
Fabienne Berger-Remy: DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique

Post-Print from HAL

Date: 2024-06-04
References: Add references at CitEc
Citations:

Published in 20th Academy of Innovation, Entrepreneurship, and Knowledge Conference (ACIEK), Jun 2024, Paris, France

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-05013995

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().