Long run health impacts of income shocks: Wine and phylloxera in 19th century France

Abhijit Banerjee, Esther Duflo, Gilles Postel-Vinay and Tim Watts
Additional contact information
Esther Duflo: MIT - Massachusetts Institute of Technology
Tim Watts: NERA - NERA

PSE-Ecole d'économie de Paris (Postprint) from HAL

Abstract: Between 1863 and 1890, phylloxera destroyed 40% of French vineyards. Using the regional variation in the timing of this shock, we identify and examine the effects on adult height, health, and life expectancy of children born in the years and regions affected by the phylloxera. The shock decreased long-run height, but it did not affect other dimensions of health, including life expectancy. We find that those born in affected regions were about 1.8 millimeters shorter than others at age 20, a significant effect since average heights grew by only 2 centimeters in the entire nineteenth century.

Date: 2010-11
References: Add references at CitEc
Citations: View citations in EconPapers (47)

Published in Review of Economics and Statistics, 2010, 92 (4), pp.714-728. ⟨10.1162/REST_a_00024⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
Working Paper: Long run health impacts of income shocks: Wine and phylloxera in 19th century France (2010)
Working Paper: Long Run Health Impacts of Income Shocks: Wine and Phylloxera in 19th Century France (2007)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:pseptp:halshs-00754416

DOI: 10.1162/REST_a_00024

Access Statistics for this paper

More papers in PSE-Ecole d'économie de Paris (Postprint) from HAL
Bibliographic data for series maintained by Caroline Bauer ().