Zarzadzanie ryzykiem w tworzeniu wartosci na przykladzie przedsiebiorstwa zbranzy spozywczej (Risk Management in Creating Value in the Example of Companies from the Food Production Branch)

Aneta Hutta ()
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Aneta Hutta: UE - Uniwersytet Ekonomiczny we Wrocławiu

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Abstract: This report relates to methods for enterprise risk management in the creation of company values ​​based on the strategy of managing assets and current liabilities.

Keywords: Value and risk management in the company; working capital; strategies net working capital management (search for similar items in EconPapers)
Date: 2013-04-10
Note: View the original document on HAL open archive server: https://hal.science/hal-00811906
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