The distribution of the "food euro" into incomes of production factors in France. Working paper

La décomposition de « l’euro alimentaire » en revenus des différents facteurs en France en 2005 Document de travail provisoire

Jean-Pierre Butault and Philippe Boyer

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Abstract: In 2005, €100 of food expenditure in retail stores (excluding restauration outside or at home delivery ) generated € 65 of value-added distributed as follows in the various industries of the French economy: - €8.30 in agriculture; - €11.30 in food processing industry; - €4 in other industries; - €20.40 in wholesale and retail trade; - €18.5 in services; - €2.40 in transport; The rest of the €100 paid for imports of final food products (€13) and inputs (€12) and consisted of product taxes (€9.8). The €65 value added induced in the industries by food expenditure is divided between salaries for €35 and gross operating surplus for €30. About 1.9 million jobs were induced by food consumption. 39% of the value added produced in agriculture in the same year came from the food final consumption (excluding restauration, take away food and food delivery at home), for 26% of subsidies, the rest (12%) of the value added of agriculture resulting from the demand for the other products. These results, which quantify the distribution of added value in the food chain, are obtained by calculation on the input-output (ES) tables in the national accounts, they will be calculable over other years.

Keywords: Input-output analysis; Food consumption; Food chain; Entrées-sorties; Consommation alimentaire; Filière agroalimentaire (search for similar items in EconPapers)
Date: 2012-05
Note: View the original document on HAL open archive server: https://hal.science/hal-03123583
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