Pesticide reduction in the French wine industry and its effect on production risk

K Hervé Dakpo (), Yann Desjeux () and Laure Latruffe ()
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K Hervé Dakpo: UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Yann Desjeux: BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Laure Latruffe: BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement

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Abstract: Pesticide reduction in the French wine industry and its effect on production risk.

Date: 2026-03-11
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-05548674v1
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