Organic farming as a driver of climate-resilient and sustainable EU agriculture

L'agriculture biologique, moteur d'une agriculture européenne durable et résiliente face au changement climatique

Addo Felicity, Raja Chakir (), Havlík Petr, Krisztin Tamás, Mittenzwei Klaus, Neuenfeld Sebastian and Tan Eleonora
Additional contact information
Raja Chakir: UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Havlík Petr: IIASA - International Institute for Applied Systems Analysis [Laxenburg]
Krisztin Tamás: IIASA - International Institute for Applied Systems Analysis [Laxenburg]
Mittenzwei Klaus: NIBIO - Norsk institutt for bioøkonomi=Norwegian Institute of Bioeconomy Research

Working Papers from HAL

Abstract: Climate pressures are increasing production risks and chemical input use across Europe. Evidence from the LAMASUS project shows that organic farming can strengthen resilience and sustainability when supported by well-targeted CAP measures. 1. Environmental and regulatory conditions matter: organic farming ex- pands where ecological or policy constraints favour low-input systems, such as Natura 2000 and nitrate-vulnerable zones. 2. Market access drives success in productive areas: adoption rates are high-est near cities and in regions with stable demand and processing capacity. 3. Spatial clustering supports persistence: organic farms are more likely to appear and remain active near other organic holdings, reflecting both local opportunity and structural stability. These findings support the new CAP and the Vision for EU Agriculture and Food by linking environmental performance with economic resilience.

Keywords: Economic resilience; Résilience économique (search for similar items in EconPapers)
Date: 2025-10-01
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Published in Policy Brief 003, Union Européenne. 2025, 7 p

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