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Nudging à la carte – A field experiment on food choice

Christina Gravert and Verena Kurz ()
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Verena Kurz: Department of Economics, School of Business, Economics and Law, Göteborg University, Postal: P.O Box 640, SE 40530 GÖTEBORG, Sweden, http://www.economics.gu.se

No 690, Working Papers in Economics from University of Gothenburg, Department of Economics

Abstract: We test the effect of framing of a menu on the choice of ordering climate friendly dishes in a randomized controlled experiment. Rearranging the menu in favor of vegetarian food has a large and significant effect on the willingness to order a vegetarian dish instead of meat. We show that there exists a considerable marginal group willing to change meat consumption behavior at least in the short term. Our results demonstrate both to policy makers and to actors in the food service sector that small, cheap interventions can significantly decrease carbon emissions from food consumption.

Keywords: Nudging; Field experiment; default; food choice (search for similar items in EconPapers)
JEL-codes: C93 D12 Q50 (search for similar items in EconPapers)
Pages: 15 pages
Date: 2017-02, Revised 2017-03
New Economics Papers: this item is included in nep-agr, nep-cbe, nep-ene and nep-exp
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