Who adopts LPG as the main cooking fuel and why? Empirical evidence on Ghana based on national survey
Amin Karimu,
Justice Tei Mensah and
George Adu
Additional contact information
Justice Tei Mensah: Department of Economics, Swedish University of Agricultural Sciences, Postal: Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden
No 2016:9, CERE Working Papers from CERE - the Center for Environmental and Resource Economics
Abstract:
The aim of this paper is to identify the factors that influence the probability of adopting LPG as the main cooking fuel in Ghana using household level data gleaned from last two nationwide household surveys (GLSS 5 & GLSS 6). Using a flexible semi-parametric specification, the following were uncovered. First, we find socioeconomic and demographic factors such as income, education, access to urban infrastructure, location of household, as key drivers of households' choice of LPG as main cooking energy source. Again the influences of these factors are stable across time, and with a strong price effect. The evidence shows that urban households with better socioeconomic and demographic factors are likely to adopt LPG as the main cooking fuel relative to households in rural areas and also urban households with poor socioeconomic and demographic factors. Finally, we observe that the imposition of fully parametric structure (functional form) prior to estimation on factors such as age of household head, income and household size as done in the literature is inappropriate, at least in the case of Ghana and tend to bias the marginal effects. There is strong evidence of variations in the response rate of LPG adoption over the domains of income, household size and the age of the household head. The results suggest a policy dichotomy between rural and urban dwellers for it to be effective.
Keywords: Fuels; cooking; households; development; energy poverty; Ghana (search for similar items in EconPapers)
JEL-codes: C14 O13 Q41 Q42 (search for similar items in EconPapers)
Pages: 31 pages
Date: 2016-04-26
New Economics Papers: this item is included in nep-dev and nep-ene
References: Add references at CitEc
Citations: View citations in EconPapers (28)
Downloads: (external link)
http://www.cere.se/en/research/publications/751-wh ... national-survey.html (application/pdf)
Our link check indicates that this URL is bad, the error code is: 404 Not Found (http://www.cere.se/en/research/publications/751-who-adopts-lpg-as-the-main-cooking-fuel-and-why-empirical-evidence-on-ghana-based-on-national-survey.html [301 Moved Permanently]--> https://www.cere.se/en/research/publications/751-who-adopts-lpg-as-the-main-cooking-fuel-and-why-empirical-evidence-on-ghana-based-on-national-survey.html)
Related works:
Journal Article: Who Adopts LPG as the Main Cooking Fuel and Why? Empirical Evidence on Ghana Based on National Survey (2016) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:hhs:slucer:2016_009
Access Statistics for this paper
More papers in CERE Working Papers from CERE - the Center for Environmental and Resource Economics
Bibliographic data for series maintained by Mona Bonta Bergman ().