Household Food Consumption, Individual Caloric Intake and Obesity in France
Pierre Dubois () and
Valérie Orozco ()
No 546, IDEI Working Papers from Institut d'Économie Industrielle (IDEI), Toulouse
We show how to use a long period of observation of all food purchases at the household level to infer the profile of average individual caloric intakes according to the gender, age and the body mass index of household members. Using data from France, we apply this method to analyze the relationship between obesity and individual food consumption. The results show that obese or overweight individuals do absorb more calories at all ages but with differences that vary across gender and ages and across food nutrients such as carbohydrates, lipids or proteins.
JEL-codes: D12 H3 I18 (search for similar items in EconPapers)
Date: 2009-01, Revised 2011-05
New Economics Papers: this item is included in nep-agr and nep-hea
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Journal Article: Household food consumption, individual caloric intake and obesity in France (2014)
Working Paper: Household Food Consumption, Individual Caloric Intake and Obesity in France (2011)
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Persistent link: https://EconPapers.repec.org/RePEc:ide:wpaper:11070
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